Tonight I made a pork chop pot pie. I used diced pork chop, bell peppers, and garlic and put them in a store bought pie shell. After it had cooked at 325° until meat and pie shell was golden brown I added a thick layer of cottage cheese on top and cooked until cheese was golden brown.
It was great and I will be making it again. I think that you should make it too.
Today I collected some Queen Anne's lace, grape leaves, and tulip leaves. Nicholas ate a bit of all of it. Then he acted hyper and I took him out and let him crawl on my arms and hands. Now he is going back to bed until later tonight.
Today I learned that Nicholas loves Rold Gold white dipped pretzels. He is surprisingly able to fit half a pretzel in his mouth. I think I need to stash these now.
