Tonight I made a pork chop pot pie. I used diced pork chop, bell peppers, and garlic and put them in a store bought pie shell. After it had cooked at 325° until meat and pie shell was golden brown I added a thick layer of cottage cheese on top and cooked until cheese was golden brown.
It was great and I will be making it again. I think that you should make it too.
This was so delicious!! Definitely deserving of an "A".
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